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Thousands of people can their own foods at home, and more people are getting involved in this form of food preservation all of the time. Canning is not something you should just jump right into though, there are some basics that need to be known to avoid problems with the food spoiling when not preserved properly. It is also very easy to get sick eating canned food if it is not canned the proper way.
We love to provide resources for our customers, and since home canning is so popular we figured a good resource on the topic would be helpful to many of you. In this post we cover some food preservation basics, as well as safety tips, and last but not least, links to some nice canning label templates.
The holiday seasons are a great time for giving, and giving friends and family some of your delicious homemade preserves can make a very nice gift.